Tarte Tatin on the Everhot - recipe by Matt Wadsworth, chef at Kernow Fires Cookery demonstrations and feasts

Warm salas of smoked Haddock, Green beans, Cornish New potatoes, Smoked Streaky Bacon and Poached Egg

Matt’s delicious Shawarma Lamb on the Everhot was a massive hit with our guests and a great low effort meal for any event you ma be planning.