Chef Matt Wadsworth Demonstrates Outdoor Cooking Systems At Kernow Fires
Chef Matt Wadsworth: Seasonal Outdoor Cooking Masterclass - Saturday 4th October 2025
Introducing Matt Wadsworth
Local up-and-coming chef Matt Wadsworth works exclusively with seasonal food, ensuring all his produce is fresh from the sea, ground, or farm. His seasonal inspiration means that he doesn't know for sure what he will be cooking until the day, with recipes and menus changing with the seasons and weather conditions.
He loves the way nature influences his cooking, keeping him on his toes and the creative juices flowing.
“Cooking outside at this time of year is like an attack on the senses, the smoke, the fire, incredible ingredients. It’s an adventure for the taste buds that I’m excited to share”
Matt Wadsworth
A Full Day of Culinary Adventure
Matt's joining us on Saturday October 4th for the whole day, starting with breakfast bites for those early birds joining us for the Stove and Fire Sale and developing his dishes throughout the day. He'll be cooking on the open fire of the Vulcanus, creating smoky flavours with the Big Green Egg, beautifully grilled vegetables and of course his favourite, fish. He’ll be pushing the boundaries of the Gozney pizza oven - steering away from pizza to show new alternative ways to get the most out of all your outdoor cooking systems this winter.
What Matt Says About the Experience
"I fell hugely inspired by all the options for cooking at Kernow Fires and I’m full of ideas for a seasonal collection that will inspire guests to and allow them to take home ideas and concepts which are easy to replicate, adding a dramatic twist to their current repertoire.
I've been thinking about having a long slow cook in the Big Green Egg, really introducing those smoky flavours, maybe getting the rotisserie going on the egg too. Get some skewers, tasty fish, maybe some mulled cider to really get the smells flowing."
Why You Won't Want to Miss This
If you want to discover a whole new way of cooking and create epic tastes with simple tips from an inspired Cornish chef, you won't want to miss this event. While you're here, you'll be able to pick up some amazing bargains on all our outdoor cooking equipment, from Gozney to Big Green Egg.
Reserve Your Spot
Why not let us know you're coming? We’ll update you on what Matt is thinking about cooking and share some recipes after the event to help you recreate the same tastes at home.
Sign up here to secure your place at this unique culinary experience.
October 4th - From breakfast bites to evening flavours, join Chef Matt Wadsworth for a full day of seasonal outdoor cooking inspiration.
WHAT ELSE IS HAPPENING ON THE 4TH OCTOBER AT KERNOW FIRES?
Saturday 4th October is a big day at Kernow Fires. It’s the launch of our heating season with a preseason stove sale but also the launch of our Huge New Outdoor Kitchen Showroom. You can find out more about the event here.
